Shrimp Parmesan

Shrimp Parmesan
  • 2½ lb. lg. shrimp, cleaned
  • 4 oz. grated Mozzarella
  • ½ tbsp. onion powder
  • 8 oz. marinara sauce
  • ½ to ¼ lb. butter
  • ½ tbsp. garlic
  • 2½ tbsp. Parmesan cheese, grated
  1. Preheat oven to 400 degrees. Place shrimp in a large baking dish. Melt butter and pour over shrimp. Sprinkle garlic and onion powder and grated Parmesan and cover with sauce. Spread Mozzarella evenly over shrimp and cook for 15-20 minutes.

The other night I had dinner at a great Italian Restaurant.  On the menu was Shrimp Parmesan, one of my favorites.  I hadn’t enjoyed Shrimp Parmesan in a while and decided to give it a try.  The next day I bumped into a buddy and the first thing he asked was if I knew a good Shrimp Parmesan recipe.

Now I’m no physic, but unless he was sitting at the next table I felt compelled to share my Shrimp Parmesan recipe.



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