Shrimp Parmesan

Author:

Mike A.

Ingredients

2½ lb. lg. shrimp, cleaned
4 oz. grated Mozzarella
½ tbsp. onion powder
8 oz. marinara sauce
½ to ¼ lb. butter
½ tbsp. garlic
2½ tbsp. Parmesan cheese, grated

Instructions

Preheat oven to 400 degrees. Place shrimp in a large baking dish. Melt butter and pour over shrimp. Sprinkle garlic and onion powder and grated Parmesan and cover with sauce. Spread Mozzarella evenly over shrimp and cook for 15-20 minutes.

The other night I had dinner at a great Italian Restaurant. On the menu was Shrimp Parmesan, one of my favorites. I hadn’t enjoyed Shrimp Parmesan in a while and decided to give it a try. The next day I bumped into a buddy and the first thing he asked was if I knew a good Shrimp Parmesan recipe.

Now I’m no physic, but unless he was sitting at the next table I felt compelled to share my Shrimp Parmesan recipe.