Garlic Scape Pesto
Author: Mike A.
Recipe type: Mediterranean
Cuisine: Italian
- ½ cup olive oil
- 1 cup fresh basil
- 6 garlic scapes
- ½ cup grated Parmesan or Romano cheese
- 1 tablespoon unsalted butter
- twig or two fresh parsley
- pine nuts (optional)
- ¼ cup fresh lemon juice
- salt and pepper to taste
- In a food processor combine all the ingredients except the olive oil.
- Begin pulsing the ingredients and slowly add the olive oil until you reach the consistency and color you desire.
- Pesto can be used in a great number of recipes, so make a bunch.
Recipe by Gracie's Ravioli at https://graciesravioli.com/garlic-scape-pesto/
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