When it comes to pizza, I’m about as picky as they come. The crust needs to be thin, the sauce flavorful and just the right amount of cheese to top it off. For the past 5 or 6 years I … Continue reading
Category Archives: Gracie’s Mediterranean Recipes
Gracie’s Ravioli Food, Garden, Wine, IPAs, Meditation Food – Bone In Chicken Thighs – I’ve done a lot more cooking for the family the last five and a half months and the one thing that always seems to be a hit … Continue reading
Gracie’s Ravioli Food, Wine, Garden and People Food – As a family we have been eating in a lot lately. Here are 4 recipes we tried last week. Mediterranean Chicken Skillet – I got this one off the Yummly.com website … Continue reading
I don’t know why, but I’m feeling a bit nostalgic today. My son has some friends over (Election Day, no school) and it has me thinking back to my childhood. Years ago I wrote a story for yahoo that spoke … Continue reading
Bucatini, also known as perciatelli, is a thick spaghetti -like pasta with a hole running through the center. The name comes from Italian: buco, meaning “hole.” Bucatini With Kale and Taleggio I was originally was going to add this recipe … Continue reading
There are many ways of using Mascarpone Cheese and here are my top 10 links to some great recipes. Mascarpone is an Italian cheese made from cream, coagulated by the addition of citric and acetic acids. Mascarpone originated in the … Continue reading
My mom loved frying foods and Zeppole, or Italian Doughnuts as she called them, were always a big hit. I remember she made them every January as the Christmas holiday season was winding down. Her way of keeping everyone in … Continue reading
Panettone – The classic Italian cake with a rich taste and natural goodness that everyone enjoys. Problem is, during the holidays, we sometimes receive more Panettone than we know what to do with. My solution is to make French Toast. … Continue reading
While everyone is focused on Black Friday sales and Cyber Monday deals, I find the post Thanksgiving weekend as a great time to dig into leftovers and continue enjoying the fruits of a Holiday meal. Like most years we had … Continue reading
For months now I been compiling recipes for the soon to be released Spaghetti Book. I know you may have been expecting a March release, but trust me I’m getting closer. Below are 5 recipes from the book to sort … Continue reading