I tended to make a face as a kid when mom made these, but there were never any leftovers.

Stuffed Peppers

 

Author:

Mike A.

Recipe type: Main

Cuisine: Italian

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Ingredients

• 8 green or red bell, peppers
• ¼ cup olive oil
• ¾ lb. ground beef
• good sized onion, minced
• 1 egg
• ½ cup Olive oil
• salt and pepper to taste
• ½ cup Italian seasoned bread crumbs
• ¼ grated cheese (I prefer Romano here)
• ¼ cup Italian chopped Italian parsley

Instructions

1. Wash the peppers and cut the top about ½ inches below the stem. Remove any seeds and stems from the inside. Set aside, and begin heating olive oil in a good sized skillet. Add the beef and the onion to the skillet and cook over medium flame until the beef is slightly browned. Don’t overcook.
2. Remove to a large pot and add all the remaining ingredients saving some bread crumbs and grated cheese to sprinkle over the top. Arrange peppers in a greased baking dish, Stuff the peppers with the mix and sprinkle some grated cheese and bread crumbs on top. Drizzle with olive oil and
3. bake the peppers in a 350 degree oven for 30 minutes or until they are tender. Tip – You may want to parboil the peppers 5 minutes before stuffing.

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