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BROILED COD FISH WITH CAPER SAUCE. Makes 4 servings
BROILED COD FISH WITH CAPER SAUCE
4 (6-ounce) cod steaks 6 tablespoons olive oil 2 tablespoons capers, drained Juice of 2 lemons 2 tablespoons flat-leaf parsley, chopped Salt and pepper to taste 4 (6-ounce) cod steaks 6 tablespoons olive oil 2 tablespoons capers, drained Juice of 2 lemons 2 tablespoons flat-leaf parsley, chopped Salt and pepper to taste Simple dish for any night of the week 2 tablespoons capers, drained Juice of 2 lemons 2 tablespoons flat-leaf parsley, chopped Salt and pepper to taste
Ingredients
- 4 (6-ounce) cod steaks
- 6 tablespoons olive oil
- 2 tablespoons capers, drained
- Juice of 2 lemons
- 2 tablespoons flat-leaf parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the broiler. Brush both sides of the cod with 2 tablespoons of olive oil. Season both sides with salt and pepper. Broil the cod about 7 to 8 inches from the heat source for 5 minutes on each side. In a small saucepan, heat the remaining 4 tablespoons of oil, the capers, and the lemon juice for 1 minute. Remove from heat, add parsley, and stir. Pour over the cod steaks and serve.
