I posted this recipe before, but felt I had to share it once again with the Big Game coming our way tomorrow. No matter who your guest are routing for, these wings will be the big winner
We call these wings, Gracie’s Not So Secret Wings.” It seems that since the last time I posted this the secret is even less secure.
Dipped in the hot sauce prior to baking and then hit with a second round when they come out of the oven, you’re going to need a fire extinguisher close by for some of your less than hearty guest.
Ingredients:
- 3/4 cup of all purpose flour
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt
- 20 chicken wings (adjust ingredients if making more)
- 8 Tbsp. melted butter (I didn’t say these were good for you, just good)
- 3/4 cup of your favorite hot sauce ( I use a combo of Franks and Scotch Bonnet)
- 1 1/2 Tbsp. white vinegar
- 1/2 tsp. Worcester Sauce
Line a baking sheet with foil and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder and salt into a resealable freezer bag and shake well. Add the wings a few at a time and coat with the mixture. Place the wings on the cooking sheet and refrigerate for one hour.
Preheat oven to 400°. Just prior to baking whisk together, in a saucepan, the melted butter, hot sauce, white vinegar and Worcester Sauce. Add a touch of the cayenne pepper if you’re really into hot. Over low heat bring the mixture to a simmer.
With a pair of tongs, dip each wing into the butter mix and return to the baking sheet. Be sure to reserve some of the butter mix or make more if needed. Bake for around 45 minutes or until the wings are nice and crispy and cooked through. Remove from the oven and coat with additional butter mixture.
- ¾ cup of all purpose flour
- ½ tsp. cayenne pepper
- ½ tsp. garlic powder
- ½ tsp. sea salt
- 20 chicken wings (adjust ingredients if making more)
- 8 Tbsp. melted butter (I didn't say these were good for you, just good)
- ¾ cup of your favorite hot sauce ( I use a combo of Franks and Scotch Bonnet)
- 1½ Tbsp. white vinegar
- ½ tsp. Worcester Sauce
- Line a baking sheet with foil and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder and salt into a resealable freezer bag and shake well. Add the wings a few at a time and coat with the mixture. Place the wings on the cooking sheet and refrigerate for one hour.
- Preheat oven to 400°.
- Just prior to baking whisk together, in a saucepan, the melted butter, hot sauce, white vinegar and Worcester Sauce.
- Add a touch of the cayenne pepper if you're really into hot.
- Over low heat bring the mixture to a simmer.
- With a pair of tongs, dip each wing into the butter mix and return to the baking sheet. Be sure to reserve some of the butter mix or make more if needed.
- Bake for around 45 minutes or until the wings are nice and crispy and cooked through. Remove from the oven and coat with additional butter mixture.
Related articles
