I love this video for a lot of reasons and could not have done a better job putting these “Eggplant Rolls” together.
I especially like how these two ladies work you through the process of getting the excess moisture out of the eggplant slices. A step many people ignore, which impacts the end product.
When we prepared Eggplant Rollatini at the shop they sold out quickly. They were also one of our top catering items. One thing I would add to the recipe in the video is a pinch or two of nutmeg to the filling.
- Roasted eggplant with tahini and meyer lemon dressing (saffronandhoney.com)
- Eggplant Baked with Spicy Red Pepper Puree (kiefferscooks.com)
- Fabulous Friday 03-01-2013 (tammiecrowe.wordpress.com)
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