Wings so hot you'll need a fire extinguisher near by.
Ingredients
¾ cup of all purpose flour
½ tsp. cayenne pepper
½ tsp. garlic powder
½ tsp. sea salt
20 chicken wings (adjust ingredients if making more)
8 Tbsp. melted butter (I didn't say these were good for you, just good)
¾ cup of your favorite hot sauce ( I use a combo of Franks and Scotch Bonnet)
1½ Tbsp. white vinegar
½ tsp. Worcester Sauce
Instructions
Line a baking sheet with foil and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder and salt into a resealable freezer bag and shake well. Add the wings a few at a time and coat with the mixture. Place the wings on the cooking sheet and refrigerate for one hour.
Preheat oven to 400°.
Just prior to baking whisk together, in a saucepan, the melted butter, hot sauce, white vinegar and Worcester Sauce.
Add a touch of the cayenne pepper if you're really into hot.
Over low heat bring the mixture to a simmer.
With a pair of tongs, dip each wing into the butter mix and return to the baking sheet. Be sure to reserve some of the butter mix or make more if needed.
Bake for around 45 minutes or until the wings are nice and crispy and cooked through. Remove from the oven and coat with additional butter mixture.
Recipe by Gracie's Ravioli at https://graciesravioli.com/gracies-not-so-secret-wing-recipe/