How To Make Great Fresh Pasta
Author: 
Recipe type: Main
Cuisine: Italian
 
Ingredients
  • 2 Cups Semolina
  • 2 Cups All purpose flour
  • 6 medium eggs
  • 1 Tablespoon olive oil
  • pinch of salt.
Instructions
  1. You can knead the dough mix it in a bread machine or as I do, use a food processor with a dough blade.
  2. Make sure you eggs are at room temperature, and combine with the oil, salt add and a little flour to the processor. Mix until you have blended all the ingredients.
  3. Continue adding flour until the dough forms a ball and begins to crumble.
  4. Take a sample of your dough and check for the consistency. If its too wet, add flour and continue mixing. If you feel the dough is too dry, add a little room temperature water.
  5. Once you are happy with the consistency, form a ball of dough and wrap in plastic. Let the dough rest for 30 minutes.
  6. The dough is now ready to be rolled and run through the Marcato, according to the directions for the cut desired.
Recipe by Gracie's Ravioli at https://graciesravioli.com/how-to-make-great-fresh-pasta/