How to Make Killer Cream Puffs
Author: 
Recipe type: Dessert
Cuisine: Italian
 
Ingredients
  • The Shell:
  • 1 cup boiling water
  • 1 cup butter
  • 1 cup flour
  • 4 eggs
  • The Filling:
  • 1 large can evaporated milk (simmer-scald first)
  • 1 cup sugar
  • ⅓ cup flour
  • 2 eggs
  • 1 tsp. vanilla
Instructions
  1. The Shell:
  2. When the water is boiling briskly, add the butter and let melt and bring to boil a second time
  3. Add flour and stir hard
  4. Cook over low heat until the mixture is heavy and follows the spoon
  5. Remove from the heat and cool 5 minutes
  6. Drop in eggs one at a time and beat well before adding the next
  7. Drop by spoonfuls on a greased baking sheet
  8. Bake in a 425 degree oven for 25 to 30 minutes.
  9. Shell should to golden brown
  10. Cool, slit on half fill with custard filling and reattached the other half
  11. You can also use a pastry bag to pipe the filling into the shell
  12. The Filling:
  13. In a bowl mix the sugar, flour and eggs
  14. Add vanilla
  15. Pour mixture into the milk
  16. Cook until thickened
  17. Pour back into the bowl and stir until smooth
Recipe by Gracie's Ravioli at https://graciesravioli.com/how-to-make-killer-cream-puffs/