My wife is always finding great recipes. This one courtesy of Martha Steward.
Ingredients
1 pound 6 ounces of cherry tomatoes
3 cloves of garlic, smashed
½ cup extra virgin olive oil
2 Tbsp. balsamic vinegar
1 Tbsp. fresh thyme
2 tsp. packed light-brown sugar
1 tsp. coarse salt ( I like sea salt)
Instructions
Preheat the oven to 325 degrees. Mix together tomatoes and garlic in a nonreactive 9 by 13 inch baking dish. Whisk together oil, vinegar, thyme, brown sugar and salt in a bowl. Drizzle over the tomato mixture.
Bake until the tomatoes are softened and caramelized, about 1 hour. remove from the oven and let sit a few minutes before you mash into a sauce. Serve over the Tilapia.
Recipe by Gracie's Ravioli at https://graciesravioli.com/seafood-sicilian-legacy/