Italian Wheat Pie
Author: 
Recipe type: Dessert
Cuisine: Italian
 
Sweet and loaded with Ricotta Cheese
Ingredients
  • The Dough
  • 6 cups of flour
  • ¼ tablespoon of salt
  • 1 tablespoon sugar
  • 2 sticks of butter
  • 5 eggs
  • The Filling:
  • ½ cup wheat berries or one small can
  • ½ pounds of whole milk ricotta cheese
  • ½ cups of sugar
  • 2 tablespoons of orange flavored water
  • ½ tsp of vanilla
  • 1 tablespoon of orange zest
  • 1 tablespoon of lemon zest
  • 5 eggs and 2 egg yolks
Instructions
  1. Tip: you can also use a pre-made pie crust found at the super market. The pre-made pie crust work just fine and can be a real time savor. Pick up an extra one and use it to over the top of your finished pie.
  2. If you really fancy making your own dough, here goes:
  3. Mix together flour, salt and sugar. If you have a food processor or mixer this will help. Cut butter into the flour mix and blend, add eggs one at a time and form a ball of dough. Set aside or can be made a day in advance and kept in the refrigerator.
  4. Pasteria:
  5. ½ cup of wheat berries. If you can’t find wheat berries, look for the pre cooked cans. Most Italian shops will have them and they will save you a bunch of time.
  6. Place wheat berries in a pot cover with water and let sit overnight. Boil the berries for 1 hour the next day and drain. Add a little sugar to the pot, cover again with milk and cook until soft. Drain and set aside to cool.
  7. Beat the eggs together and add ricotta, sugar, orange water, vanilla and orange and lemon zest. Mix well and add the Pasteria. If you made your own dough, cover the bottom and sides of a 9 inch pie pan and fill with the mix. Save some pie dough and cut into strips and lay over the top of the pie.
  8. You should have enough filling and dough to make two pies and if you purchased premade pie crust be sure to have an extra one available to use for your strips.
  9. You may have noticed that I didn’t use the citron mentioned above. Truth of the matter is I don’t like it but many do. So if this is something you crave in your Wheat Pie, by all means add it to the mix. Cut the citron into ¼ inch cubes before adding to the mix.
  10. Bake pies in a preheated 350°F oven for about 45 minutes to 1 hour, or until the bottom of the crust is light brown and the top of the pies are golden. Keep in the oven to cool for another 45 minutes to 1 hour.
  11. Happy Easter!
Recipe by Gracie's Ravioli at https://graciesravioli.com/italian-wheat-pie/