Ditalini Vegetable Ragoút
Author: 
Recipe type: Main
Cuisine: French
 
Lots of ingredients I like.
Ingredients
  • 2 medium shallots, chopped
  • ¼ lb. fresh asparagus spears, coarsely chopped
  • 2 Tbsp. fresh chopped Italian parsley
  • 1 tsp, fresh thyme
  • 1 cup ditalini pasta
  • 1 Tbsp. olive oil
  • 1 cup grape tomatoes
  • 1 (15.5 oz) can cannelini beans
  • 2 Tbsp. herb garlic butter
  • 2 Tbsp. capers
  • ½ tsp. kosher salt
  • ¼ tsp. pepper
Instructions
  1. Bring water to a boil
  2. Chop shallot, asparagus, parsley and thyme
  3. Cook pasta and reserve ¼ cup of pasta water for later use
  4. Preheat a large saucepan on medium heat fro 2-3 minutes. Place oil in pan and add shallots, asparagus, pasta, tomatoes and beans, cook and stir another 3 minutes or until thoroughly heated
  5. Stir in herbs, butter, capers, salt, pepper and reserved pasta water, cook and stir for ⅔ minutes or until well heated. Serve.
Recipe by Gracie's Ravioli at https://graciesravioli.com/meaning-ragout/