Cannellini Bean Recipe
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Cook time: 
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Serves: 4
 
A perfect quick and easy Mediterranean Dish.
Ingredients
  • 3 Tbsp. olive oil
  • 1 small lemon, very thinly sliced with seeds removed
  • 2 anchovy fillets packed in oil
  • 4 garlic cloves, thinly sliced
  • ½ bunch of broccoli rabe, chopped
  • Kosher salt and freshly ground pepper to taste
  • 2 15-oz cans of cannellini beans
  • ¼ cup fresh flat leaf parsley leaves
  • 2 Tbsp. grated Parmesan plus more for serving
  • Crushed red pepper flakes (optional)
Instructions
  1. Heat oil in a heavy pot over medium heat. Add lemon, anchovies, and garlic. Cook, stirring occasionally the lemon is softened and brown in spots and the anchovies fall apart - about 5 minutes. Add the broccoli rabe; season with salt and pepper and cook, tossing occasionally until bright green and crisp-tender, another 5 minutes.
  2. Add the beans and a ½ cup of water to the pot. Bring to a boil; reduce heat and simmer, stirring until flavors have melded and liquid is reduce by half. You want this dish to be saucy so after another 5 minutes mix in the parsley and Parmesan cheese.
  3. Transfer to a platter, sprinkle with red pepper flakes a
Recipe by Gracie's Ravioli at https://graciesravioli.com/cannellini-bean-recipe/