Breaded Fillets of Flounder
Author: Mike A.
Cuisine: Italian
- 1 lb. fillets of flounder
- 1 beaten egg
- ½ cup seasoned Italian breadcrumbs
- ½ tsp. dried parsley
- ½ lb. grated cheese
- ½ cup olive oil
- salt and pepper to taste
- Wash and dry fillets. Dip fillets in the egg batter with your left hand and roll in the mixture of breadcrumbs, parsley, grated cheese, salt and pepper with your right hand. Add fillets to a skillet of heated olive oil and cook both sides until golden brown.
Recipe by Gracie's Ravioli at https://graciesravioli.com/gracies-recipes/breaded-fillets-of-flounder/
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