What I Learned to Appreciate the Past Five Months

Gracie’s Ravioli Food, Garden, Wine, IPAs, Meditation Food – Bone In Chicken Thighs – I’ve done a lot more cooking for the family the last five and a half months and the one thing that always seems to be a hit … Continue reading

Weekly Post from Gracies Ravioli

Gracie’s Ravioli  Food, Wine, Garden and People Food – As a family we have been eating in a lot lately. Here are 4 recipes we tried last week. Mediterranean Chicken Skillet – I got this one off the Yummly.com website … Continue reading

What to do With All the Panettone You Received at Christmas – Make French Toast

Panettone – The classic Italian cake with a rich taste and natural goodness that everyone enjoys.  Problem is, during the holidays, we sometimes receive more Panettone than we know what to do with.  My solution is to make French Toast. … Continue reading