Let’s face it, I could come up with 50 reasons why August gets a bad rap. Kids hate it because it marks the end of summer. Teachers hate it because they have to go back to work. Parents hate it because they run out of things to do with the kids and most everyone hates it so much that they call it “the dog days.”
Well I love my dog and for that matter I love August. August for me signals a time when the tomatoes are ready for picking and the garden cannot stop giving me a new treat every day. Problem is sometimes you end with so many tomatoes you don’t know what to do with them. Believe me, anytime someone stops by the house they are leaving with a handful of ripe tomatoes.
This problem is not only restricted to us gardeners, but to all of you that frequent a Farmer’s Market this time of year. Come on admit it, you’re addicted to the freshness and the ripe goodness a garden grown tomatoes has to offer. All of a sudden the pantry is over flowing with tomatoes and you begin to think you may have to enroll in some kind of program to get past this addiction.
Well there is good new tomato Lovers. I did a little research and came up with a whole lot of recipes and uses for the tomato. In fact I could have easily come up with 100 ways to use the tomato, but I’m sticking with my top 50. Here goes: Click on links for recipes!
- Make Gracie’s Killer Tomato Sauce – We called it gravy.
- Chop those tomatoes up for Bruschetta
- Make a cold Summer Tomato Soup – Gazpacho
- Slice those bad boys up and top any sandwich
- Make a Corn, Tomato and Basil salad
- Grilled Tomatoes
- Tomato and Pesto Sandwich – Click HERE for Pesto recipe
- Make a fresh Tomato Salsa
- Open face Tomato and Ricotto sandwich (self explanatory)
- Bacon, Lettuce and Tomato sandwich. Be sure to toast the bread
- Stuffed Tomatoes with rice. HERE is a recipe I like!
- Fried Green Tomatoes
- Can them
- Sun dry them
- Shish Kabob them
- Make homemade ketchup – Ripe tomatoes, garlic, cider vinegar, brown sugar, cinnamon and cloves
- Dehydrate them
- Make your own V-8 juice
- Make a sliced Tomato Pizza topping
- Make your own pizza sauce
- Freeze them
- Use them in omelets
- Tomato, basil and mozzarella salad – the best salad ever, add sea salt, pepper and Extra Virgin olive oil
- Eat them alone with sea salt and pepper as a garden snack
- Grilled cheese and tomato – even the kids will eat this one
- Quartered tomatoes with sliced cucumbers, salt, pepper, celingini balls and balsamic
- Make Green Tomato salsa
- Make Green Tomato relish
- Make Pickled Green Tomatoes
- Make Green Tomato Raspberry Jam
- Make Tomato Butter
- Donate them to a food pantry
- Make friends, give some to your neighbors
- Use Cherry tomatoes in this One Pot Farro recipe
- Make a Tomato Tart
- Make Green Tomato Chutney
- Make Tomato Juice
- Tomato Basil Soup
- Make Panzanella
- Spicy Tomato Jam
- Linguini with Fresh Tomatoes
- Make Tabbouleh
- Tuna Stuffed Tomatoes
-
Tomato and Eggplant Stacks
- Tomato Granita
- Tomato Peach Salad
- Slow Roast Tomato Salad
- Make Green Tomato Bread
- Green Tomato Pie – Here a few recipes
- Last but not least Bloody Mary’s
There you have it, 50 useful tips to take those garden grown tomatoes and put them to good use. Enjoy the harvest!