The secret to making great fresh pasta is really no big secret at all and is pictured below. If you are serious about making fresh pasta at home then you need to invest in a pasta maker. The Marcato Atlas … Continue reading
Monthly Archives: January 2015
Black rice is not usually associated with risotto, as that distinction is saved for arborio. Both rices however contain similar qualities in that they are able to absorb liquids and to release starch making them stickier than many long grain … Continue reading
There are many ways of using Mascarpone Cheese and here are my top 10 links to some great recipes. Mascarpone is an Italian cheese made from cream, coagulated by the addition of citric and acetic acids. Mascarpone originated in the … Continue reading
My mom loved frying foods and Zeppole, or Italian Doughnuts as she called them, were always a big hit. I remember she made them every January as the Christmas holiday season was winding down. Her way of keeping everyone in … Continue reading
When I’m preparing dinner during the week, I’m always looking for shortcuts, and this Mussels & Shrimp with Spicy Tomato/Garlic Sauce is a real winner. The other day I’m standing in line at the super market and couldn’t help but … Continue reading
You may think a low cost stove top espresso maker cannot produce good Espresso, but the Bialetti Moka Express does just that and is owned by nearly every family in Italy. I was really happy to find a Bialetti under … Continue reading
Panettone – The classic Italian cake with a rich taste and natural goodness that everyone enjoys. Problem is, during the holidays, we sometimes receive more Panettone than we know what to do with. My solution is to make French Toast. … Continue reading