Every once in a blue moon on a Saturday morning, my mom would do something special and make Ricotta Pancakes. She really didn’t fancy using ricotta cheese for breakfast, but when she did, no one ever slept in. There is … Continue reading
Monthly Archives: April 2014
A big tradition for my mom at Easter was to make her traditional Italian Wheat Pie. Super sweet and loaded with Ricotta cheese, this pie was always a huge hit. I love Italian Wheat Pie. Of all the great dishes … Continue reading
It seems that recently I have been seeing the term ragoút when defining a recipe selection. Now I consider myself a fairly seasoned Kitchen Chef, but have to admit a bit of ignorance behind the meaning of ragoút. I took … Continue reading
Gracie loved artichokes and years ago the only time of year you could find them in the marketplace was early Spring. She had her favorite way of preparing them but I’ve come up with three more. Mom always stuffed her … Continue reading