My Mom always started the New Year with a special appetizer to ring in the celebration. I remember the first time she made rice balls, I swore I wouldn’t like them. Nothing could have been farther from the truth. … Continue reading
Monthly Archives: December 2013
I love the tradition behind a live Christmas Tree as much as anyone, and my story is of a very special Christmas many years ago. Every year it seems to be the same story. My wife and I … Continue reading
“As a child I never did understand why we had to eat fish on Christmas Eve and why there had to be seven different kinds. I was not a big fish fan and most of my cousins felt the … Continue reading
Here are 7 gifts (one for each day of the week) for the Wine Lover in your life. Day One: Caymus Napa Valley Cabernet Sauvignon 2011– Even if your a semi wine enthusiast you know Caumus Cabernet Sauvignon. Rich, … Continue reading
The Thanksgiving plates were no sooner off the table when mom began thinking about Christmas and the family’s Christmas Eve celebration, which always featured 7 fish dishes. The following is a excerpt from my most popular eBook – Gracie’s Christmas … Continue reading
“It was pretty clear, the food you eat every day is the most important food. This is what we do at Zuni.” Judy Rogers Judy Rogers, co owner and head chef at San Francisco famed Zuni Cafe, died at the … Continue reading