I purchased a new Stockpot and thought the best way to break it in was by making a hearty Umbrian Stew. The recipe I’m about to share comes from a cookbook my sister gave me at Christmas about 10 years … Continue reading
Monthly Archives: October 2013
Usually I start these blog post reminiscing about an old family recipe, followed by detailed instructions on how to prepare it and finish it off with a couple of wines pairings. Today we’ll flip things around and start off … Continue reading
As promised by November 1st the Gracie’s Product Review site will be up and running. Twice each week we will pick an item, provide a complete review and decide whether you should spend your hard earned money or not. In … Continue reading
I worked an event at NYU Saturday where all the food was provided by 2 food trucks and a push cart. Talk about comfort food, this was an amazing assortment of good stuff at basement prices. A few years ago … Continue reading
Last week we started taking a look at pumpkin recipes that tied into our theme of October comfort food. As promised today we offer up a second dish utilizing the pumpkin with a great home made ravioli and a brown … Continue reading
At Gracie’s Ravioli we have declared October special by making it the official “Comfort Food Month.” With that you need to try these two Pumpkin recipes that certainly fit the bill. Remember our definition of a “Comfort Food.” “A food … Continue reading
Welcome October and with it the start of Comfort Food Season. Webster’s defines Comfort Food in the following way – “noun. : food that is satisfying because it is prepared in a simple or traditional way and reminds you of … Continue reading